If this isn’t done, the grates will wobble, so it’s pretty obvious when the grate is positioned properly. Three notches on the front of the grill grate must be placed over the connection of the heating element for a proper fit. This grill looks like an outdoor grill, with the typical stand, wheels, shelf, and side tables, so the first impression is that it’s a real grill and not a kitchen appliance moved outdoors. The Spruce / Donna Currie Design: Built for function We enjoyed experimenting with smoking a few different foods, including salt, but we couldn’t get the temperature low enough to attempt smoking cheese. However, once all the chips were burned, all we had to do was add another small handful right on top to continue smoking for a little longer.Įven better, the wood chips don’t need to be soaked first, so you can decide on the spur of the moment to add extra hickory smoke to your burgers or mesquite smoke to your steaks. It did take us a few tries to figure out the right heat combination for sustained smoke without completely burning up the chips. While it’s not quite the same as a dedicated smoker, we thought this grill worked surprisingly well because the smoke is closer to the food, it’s a very efficient system.
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Still not enough smoke? You can also use it as a smoker by placing wood chips on the free spaces of the grill grates. While smoking isn’t something you’d think of when using an electric grill, the Char-Broil makes it possible, creating smoky flavor from juices hitting the heating element. Most of the time, though, we saw tasty smoke rather than flame.
When cooking fatty foods, we noticed just a few small flare-ups below the cooking grates as fat directly hit the heating element. The brand’s infrared cooking system provides easily controllable heat while limiting hot air, which can dry out the food. While it isn’t huge, we had enough space to toast a half-dozen tortillas, and we could have fit a few more if we let them overlap just a bit. The grill tackled every task we threw at it, from warming tortillas and grilling steak and sausages to cooking vegetables and charring red peppers to peel. The Char-Broil 240 Patio Bistro Electric Grill packs plenty of functions, from high-heat searing to low-and-slow cooking-and we found it very easy to use. The Spruce / Donna Currie Performance: Surprising smoky flavor
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